The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Butternut Squash and Mozzarella Salad

(4:15)
4.5
stars
,27ratings
Ready In
Prep Time
Cook Time
Whitney Bond
Whitney Bond
85 Followers
This side dish is perfect for the holidays and easy to make. Its delicious taste profile is the result of a mix of wonderful ingredients like butternut squash, lemon infused olive oil, cinnamon, and walnuts. Author and Food Blogger Whitney Bond shares her tips and delicious salad recipe in this Grokker Premium video.

Cooking Recipe

Ingredients:
12 oz butternut squash, peeled, seeded and cubed (your squash will lose ~3 oz. after being peeled and seeded)
1 tbsp Enzo Olive Oil (substitute regular olive oil)
1 tsp salt
1 tsp pepper
1 tsp cinnamon
2 tbsp brown sugar
1/4 cup toasted walnut pieces
1 cup balsamic vinegar
2 cloves garlic, crushed
4 oz mozzarella cheese, in small pieces

Directions:
1. Preheat the oven to 400°F, prepare the butternut squash by cutting the ends off, cutting in half, deseed it, peel it, and cube it.

2. Place the butternut squash on a baking sheet, drizzle Enzo Olive Oil over the top. Sprinkle brown sugar, cinnamon, salt, and pepper. Place the squash in the oven for 25-30 minutes, toss halfway through cooking.

3. While the squash is roasting prepare the balsamic reduction. Over medium-high heat in a skillet, heat the balsamic vinegar and crushed garlic. Let it reduce by half, about 10 minutes.

4. Place the squash on your serving plate, take the 4 oz mozzarella ball and seperate them into small pieces with your hands, place them on top, drizzle the reduced balsamic vinegar on top, and finish with the toasted walnuts.

To Toast Walnuts:
1. Toast the walnuts by placing them on a baking sheet bake in a 375°F oven for 3-4 minutes.

Enjoy!

Also check out https://grokker.com/cooking/collection/my-christmas-party/52af4008eb36033d71000066

Squash & Mozzarella Salad
Other Videos You Might Like
Thumbnail image for Butternut Squash Salad
Geoff Rigby
10:45
Thumbnail image for Burgundy Salad Dressing
Geoff Rigby
4:54
Thumbnail image for Grilled Cheese And Soup Recipes
Grilled Cheese And Soup Recipes
kincommunity
2 I Did This
21:06
Thumbnail image for Rice Cooker Mac and Cheese
Rice Cooker Mac and Cheese
Catherine McCord
2 I Did This
4:49
Thumbnail image for Green Machine Smoothie
Jaime McFaden
2:42
Thumbnail image for Quinoa Muffins
Julie Montagu
4:42
Thumbnail image for Roasted Beet Salad
Talya Lutzker
7:13
Thumbnail image for Butternut Squash Soup
David Lawrence
11:16
Thumbnail image for Winter Veggie Soup
Staffan Terje
6:12
Thumbnail image for Superfood Salad
Talya Lutzker
16:09
Thumbnail image for Healthy Quinoa Pancakes
Talya Lutzker
9:39
Thumbnail image for Zucchini Pasta & Pesto
Leah Putnam
8:54
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea
4:10
Thumbnail image for Asparagus Torta
Maya Adam
8:53
Thumbnail image for Healthy Breakfast Omelet
Maya Adam
4:34
Thumbnail image for Chocolate Chip Cookies
Anna Olson
4:31
Thumbnail image for Mediterranean Kale Salad
Leah Putnam
5:39
Thumbnail image for Pan-Seared Cauliflower
Alex Ong
6:04
Thumbnail image for Pretty in Pink Smoothie
Talya Lutzker
4:02
Thumbnail image for Homemade Almond Milk
Talya Lutzker
9:41
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos