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Rice Cooker Mac and Cheese

(4:49)
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Catherine McCord
If you have a rice cooker (and I hope you do because it is one of the great kitchen time savers), this recipe is going to change you and your kid's world! All you have to do is put all of the ingredients into the rice cooker and let it do all the work for you.

Cooking Recipe

Ingredients
2 cups pasta (i used macaroni, but you could also use rotini, faralle or bite size pasta)
1 1/2 cups chicken stock (i use low sodium stock)
1 teaspoon salt
1 cup whole milk
1 1/2 cups cheese ( i use a 3 cheese blend of cheddar, mozzarella and monterey jack)

Preparation
1. Place the first 3 ingredients in the rice cooker and cook for 15 minutes.
2. Open the lid, add the milk and cheese, stir to combine, close the lid and cook for an additional 20 minutes (25 minutes if you want it to have a crust on the bottom).
*Rice cookers can cook at different heats, so make sure to check the mac & cheese after if cooks for 30 minutes once or twice.
3. Serve.
* Option: You can also add a cup of finely chopped broccoli, cauliflower, carrots, butternut squash or frozen peas. Do so in step #2.

Rice Cooker Mac and Cheese
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