The Best Online Cooking Videos
Already have an account? Sign In

Squash Ravioli With Brown Butter Sage Sauce

Prep Time
Cook Time
If you thought ravioli was way too complicated to make yourself...we're here to prove you wrong! Try this amazing recipe for squash ravioli smothered in a golden brown butter sauce and sage. This really is one of those comforting, warm your soul kind of dishes that's just too good not to try!

Cooking Recipe

1 butternut squash, halved and seeded
3 ½ tablespoons (52.5 mL) extra virgin olive oil, divided
1 shallot, diced
3 saffron threads
2 tablespoons (30 mL) coconut milk
1 teaspoon (5 mL) tomato paste
1 lemon, zested
1 egg, lightly beaten
6 (10", 25 cm) fresh lasagna sheets
salt and pepper to taste
browned butter and sage:
1 stick (½ cup, 120 g) unsalted butter, cut into cubes
½ bunch sage leaves

parmesan cheese, grated

Preheat oven to 375°F (190°C). Halve one moderately sized kabocha or butternut squash, drizzle it with 2 tablespoons (30 mL) olive oil and roast until the meat is very very soft, about 1 ½ hours. Place remaining oil in a sauté pan over medium-high heat and sauté shallots and gently brown a few saffron threads.

When the squash is ready scoop it all out into a bowl and mash the pulp into a uniform blob. If it's too dry add a bit of coconut oil or coconut milk as an emulsifier. Mix in the shallots, freshly cracked pepper, sea salt, lemon zest and a squidge of tomato paste (red curry paste is a flavorful alternative).

Distribute half tablespoonfuls of the filling onto lightly egg washed lasagna sheets (3 of them), about 1 inch (2.5 cm) apart. Place the remaining lasagna sheets over the sheets with filling and press edges to seal. Use a 2 inch (5 cm) circle cutter to cut out the ravioli and ensure the edges are fully sealed.

Bring a large pot of water up to a boil and add a generous amount of salt to the water. Add the raviolis and stir. Once the raviolis begin to float, drain them and set aside to slightly cool.

For the sauce: melt butter in a pan until it is golden, add chopped or whole sage and cook until the sauce is aromatic. Warm the ravioli in the pan with the sauce, about 2 minutes, plate, and sprinkle with grated parmesan cheese.

Squash Ravioli With Brown Butter Sage Sauce
Other Videos You Might Like
Thumbnail image for Butternut Squash Ravioli
John & Sage
Thumbnail image for Spinach Ricotta Ravioli
Stefano Borella
Thumbnail image for Pan-Fried Chicken & Sage
Geoff Rigby
Thumbnail image for Roast Pigeon in a Fig
Loyd Grossman
Thumbnail image for Rustic Ricotta Gnocchi
Eric Lee
Thumbnail image for Meatloaf & Wine Sauce
Geoff Rigby
Thumbnail image for Barbecue Shrimp & Grits
David Lawrence
Thumbnail image for Apple Cider Gravy
Jennifer Cho
Thumbnail image for Classic Vegetable Gratin
Sage Russell
Thumbnail image for Italian Garlic Prawns
Eric Lee
Thumbnail image for Rabaton Gnocchi
Staffan Terje
Thumbnail image for Vegetarian Meatloaf
Vegetarian Meatloaf
0 I Did This
Thumbnail image for Grilled Cheese And Soup Recipes
Grilled Cheese And Soup Recipes
5 I Did This
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan
Thumbnail image for Winter Veggie Soup
Staffan Terje
Thumbnail image for Butternut Squash Soup
David Lawrence
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea
Thumbnail image for Zucchini Pasta & Pesto
Leah Putnam
Thumbnail image for Honey-Baked Salmon
Joanne Cooke
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi
Thumbnail image for Korean Soft Tacos
Stephanie O'Dea
Thumbnail image for Lemon & Herb Chicken
Maya Adam
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos