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Bistro Style Steak

(5:42)
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Sage Russell
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"A good steak requires only a smoking hot pan, a great steak requires a few finesse moves." Join expert Sage Russel in this Grokker Premium video as he teaches you the 'Chef's Way' to cook the perfect Bistro style steak.

Cooking Recipe

Servings: 2
Prep Time: 10 minutes
Cook Time: 5 minutes
Ready In: 15 minutes

Ingredients:
2 steaks (sirloin), at least 1 inch thick.
Salt to taste

Directions:
1. Pre-heat an oven to 480°F (250°C) with a cast iron pan placed inside. Before cooking, make sure the steaks have come up to room temperature and then pat them dry with a piece of kitchen paper.

2. Immediately before cooking, season the steaks on both sides generously with salt.

3. Take the pan out of the oven and place it over a high heat. Add the steaks to the pan, and cook on each side for 1 minutes.

4. Place the pan with the steaks into the oven for a further 2 minutes on each side.

5. Allow the steaks to rest for 2-3 minutes on a chopping board, underneath a piece of tin foil.

6. Once rested, serve by cutting along the bias and top with Sage's https://grokker.com/cooking/video/compound-butter/5254393709937de570038060.

Bistro Style Steak
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