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Previewing
Simple Bechamel Sauce
(5:18)Ready In
Prep Time
Cook Time
Sage Russell
686 FollowersCooking Recipe
Servings: 4
Cook time: 10 minutes
Prep time: 5 Minutes
Ready In: 15 minutes
Ingredients:
2½ tbsp butter
2 tbsp plain flour
1½ cups (350ml) whole milk
¼ tsp nutmeg
1 tsp of sea salt
Directions:
1. Start by preparing a roux. Melt down the butter in a pan and whisk until the butter forms a smooth foam.
2. Drop in the flour and whisk through until the mixture forms a dark blonde paste.
3. Stir through the milk adding it 1/2 a cup at a time and continuing to whisk the mixture until it forms a creamy glossy consistency.
4. Season with the nutmeg and salt.
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