Moroccan Calamari with Tomato Sauce

Servings: 4
Cook Time: 45 minutes
Prep Time: 45 minutes

Ingredients:
1 pound of calamari (squid) - cut into rings
2 tomatoes - peeled and pureed
1/2 onion - chopped
1/4 cup of finely chopped parsley
1 can of tomato sauce (8 oz)
2 tbsp of olive oil
1 tsp of salt
1/4 tsp of pepper
2 tsp of paprika

Directions:
1. Add the olive oil, tomatoes, onion, parsley, salt, pepper, and paprika in your cooking pan. Cover the cooking pan and let all the ingredients cook for 5 minutes on medium heat.

2. After few minutes, add the calamari to the sauce. Cover your pan and let the calamari cook for 45 minutes - 1 hour. Stir from time to time.

Serving:
1. Serve the calamari hot with bread or rice. Enjoy!

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