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Tasty Bananas Foster over Homemade Crêpes

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Emily Luchetti, Level 1
Emily Luchetti
Want to learn how to flambé bananas in rum and brown sugar for a delicious dessert, served warm with homemade crepes and chocolate ice cream? This Grokker Premium video shows you a recipe for Banana crepes. A modern twist on this traditional New Orleans favorite that will have your guests clamoring for more.

Cooking Recipe

Serves: 4

8 crepes (prepared according to Chef Emily's
3 tbsp unsalted butter
1/2 cup brown sugar
1/4 cup dark rum
2 bananas, sliced on the diagonal into 1/4-1/2 inch slices
4 scoops milk chocolate or chocolate ice cream

1. Fold 8 crepes into quarters and place two on each plate. Then peel and slice your bananas. Slice them on a diagonal angle. Melt butter in large pan over medium low heat. Add brown sugar and cook, stirring until sugar is melted.

2. Add the bananas and cook for 1 minute. Add the rum and cook for 1-2 minutes more until the bananas are warmed through. Don€t cook so much that they fall apart.

3. Put a scoop of ice cream on top of each of the crepes. Spoon sauce and bananas over the ice cream and crepes. Serve immediately.


Bananas Foster Crêpes


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