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Easy Dessert: Chocolate Caramel Walnut Crêpes

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Emily Luchetti, Level 1
Emily Luchetti
Once you try this simple and easy dessert, it will have you shouting, "Where has this recipe been all my life!?" First you'll want to make the crepes as demonstrated in Pastry Chef Emily Luchetti's "How to Make Crepes" Grokker Premium Video, then follow this easy recipe to create your Chocolate Caramel Walnut Crepes filling.

Cooking Recipe

Servings: 4
Cook Time: 5 minutes
Prep Time: 10 minutes
Ready In: 15 minutes

8 Crepes
3 tbsp chocolate sauce, homemade or store bought
1 cup warm caramel sauce, homemade or store bought
4 scoops vanilla ice cream
1 cup walnuts, toasted and coarsely chopped

1. Make 8 dessert crepes by following the demonstration in Chef Emily Luchetti's Grokker Premium video.

2. Next warm the chocolate sauce up so it is spreadable consistency, you can use store bought or make your own by melting good quality semi-sweet chocolate in a double boiler or in the microwave, being careful not to burn it.

3. Spread about 1 teaspoon of the chocolate sauce on each of the crepes. Fold the crepes into quarters and place 2 on each of 4 dessert plates. Place a scoop of ice cream on top of the crepes. Pour caramel over the top. Sprinkle walnuts over. Serve immediately.

Chocolate Caramel Crêpes


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