Chicken & Vegetable Skewers

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Ingredients: (2 servings)
1 eggplant
1 1/2 yellow bell pepper
Cherry tomatoes
1/2 red onion
1 chicken breasts
4 tbsp olive oil
Juice of 1 lemon
1/2 tsp dried oregano
Salt to taste
Pita bread for serving
4 metal or wooden skewers

Directions:
1. Preheat an air fryer to 390°F. If using wooden skewers, soak them in water while prepping chicken and veggies (to prevent splintering).
2. Prepare the chicken and vegetables by cutting into about 1 inch chunks. Place everything into a large bowl.
3. Drizzle chicken and veggies with the olive oil, lemon juice, and a sprinkle with dried oregano. Add a little salt to taste.
4. Mix everything well and get ready to assemble.
5. Thread evenly on the skewers.
6. Cook the skewers for about 10 minutes until chicken is cooked and veggies are softened, flipping halfway.
7. Serve skewers with warm pita bread and Greek yogurt for dipping.

*Alternate cooking method: Cook on a griddle pan on a high heat for 12 minutes, rotating as needed.