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Previewing
Easy Dumpling Soup
(1:55)Ready In
Leslie Vale
1641 FollowersCooking Recipe
Download the PDF guidebook for a printable version of this recipe as well as a pre-made shopping list: https://grokker-static.s3.amazonaws.com/pdf/Daily-Dish-v1.pdf
Found this video on it's own through search? Check out the whole program: Daily Dish! Healthy & Delicious 15-Minute Meals
Ingredients: (2-4 servings)
1 tbsp sesame oil
2 tbsp fresh ginger, minced
4 garlic cloves, minced
6 cups chicken or veggie stock
3 tbsp soy sauce
1/2 bunch green onions, thinly sliced
1 cup pre-cut carrots
1/2 tsp salt
1.5 lb bag frozen dumplings (potstickers or mini potstickers)
2 cups fresh spinach, chopped
Directions:
1. Heat sesame oil in a soup pot over medium heat. Add the garlic and ginger and sauté until fragrant, about 3 minutes.
2. Add stock, soy sauce, green onions, carrots and salt to the pot and bring to a boil. Add the dumplings (potstickers) to the pot and bring back up to a boil. Cook for 4 minutes.
3. Remove from heat and stir in spinach. Serve topped with sesame seeds.
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