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Chinese Egg Drop Soup

(2:30)
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Jaden Hair
Easy and quick How To video for Chinese Egg Drop Soup for Chinese New Year. Recipe by cookbook author Diana Kuan from her cookbook the Chinese Takeout Cookbook.

Cooking Recipe

Servings: Makes 1 pot
Prep Time: 15 minutes
Cook Time: 15 minutes
Ready In: 30 minutes

Ingredients:
5-6 Shittake mushroom (dried or fresh)
Half pot of chicken stock
2 tbsp Chinese wine
1 tbsp ginger
2 tbsp cornstarch and water mixed
white pepper to taste
1 egg
Minced green onions

Directions:
1. Cut up the mushrooms and depending on what you bought, if bought dried then re-hydrate them overnight or cut up the fresh ones.

2. Boil chicken stock in a pot and add in all of the ingredients.

3. At the very end stir the soup while slowly pouring the whisked egg into the soup.

Enjoy

Chinese Egg Drop Soup
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