Servings: Makes 1 pot
Prep Time: 15 minutes
Cook Time: 15 minutes
Ready In: 30 minutes
1. Cut up the mushrooms and depending on what you bought, if bought dried then re-hydrate them overnight or cut up the fresh ones.
2. Boil chicken stock in a pot and add in all of the ingredients.
3. At the very end stir the soup while slowly pouring the whisked egg into the soup.