The Best Online Cooking Videos
Already have an account? Sign In

Chinese Egg Drop Soup

(2:30)
4.7
stars
,12ratings
Ready In
Prep Time
Cook Time
Jaden Hair
Easy and quick How To video for Chinese Egg Drop Soup for Chinese New Year. Recipe by cookbook author Diana Kuan from her cookbook the Chinese Takeout Cookbook.

Cooking Recipe

Servings: Makes 1 pot
Prep Time: 15 minutes
Cook Time: 15 minutes
Ready In: 30 minutes

Ingredients:
5-6 Shittake mushroom (dried or fresh)
Half pot of chicken stock
2 tbsp Chinese wine
1 tbsp ginger
2 tbsp cornstarch and water mixed
white pepper to taste
1 egg
Minced green onions

Directions:
1. Cut up the mushrooms and depending on what you bought, if bought dried then re-hydrate them overnight or cut up the fresh ones.

2. Boil chicken stock in a pot and add in all of the ingredients.

3. At the very end stir the soup while slowly pouring the whisked egg into the soup.

Enjoy

Chinese Egg Drop Soup

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos