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Chinese Egg Drop Soup
(2:30)Ready In
Prep Time
Cook Time
Cooking Recipe
Servings: Makes 1 pot
Prep Time: 15 minutes
Cook Time: 15 minutes
Ready In: 30 minutes
Ingredients:
5-6 Shittake mushroom (dried or fresh)
Half pot of chicken stock
2 tbsp Chinese wine
1 tbsp ginger
2 tbsp cornstarch and water mixed
white pepper to taste
1 egg
Minced green onions
Directions:
1. Cut up the mushrooms and depending on what you bought, if bought dried then re-hydrate them overnight or cut up the fresh ones.
2. Boil chicken stock in a pot and add in all of the ingredients.
3. At the very end stir the soup while slowly pouring the whisked egg into the soup.
Enjoy
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