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How To Make Chinese Sichuan Chili Oil

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cookwithkelly
In this video learn how to make this wonderful spicy sauce that goes perfect with Soups, Dumplings, Potstickers, and other delicious Chinese Sides.

Cooking Recipe

Ingredients:
3.5 oz dried chili
3 tbsp roasted peanuts (optional)
3 - 4 cups of cooking oil

Directions:
1. Add the whole chili in a blender and blend at high speed to desired consistency. Transfer the ground chili to a bowl and add the peanuts.

2. In a medium wok or sauce pan, heat up 3 - 4 cups of cooking oil. When the oil starts to smoke, turn off the heat and let the oil cool for 5 minutes.

3. Pour the oil on top of the ground chili and peanuts in the bowl, wait to cool before serving and you are done!

How To Make Chinese Sichuan Chili Oil
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