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3.5 oz dried chili
3 tbsp roasted peanuts (optional)
3 - 4 cups of cooking oil
1. Add the whole chili in a blender and blend at high speed to desired consistency. Transfer the ground chili to a bowl and add the peanuts.
2. In a medium wok or sauce pan, heat up 3 - 4 cups of cooking oil. When the oil starts to smoke, turn off the heat and let the oil cool for 5 minutes.
3. Pour the oil on top of the ground chili and peanuts in the bowl, wait to cool before serving and you are done!