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How To Make Orange Chicken

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Catherine McCord
Homemade Chinese Takeout These days, I avoid MSG at all costs, so a lot of our local take-out Chinese food is off my list, but not wanting to deprive my kids of some of my childhood favorites, I came up with this healthy and delicious dinner treat that we all loved. How does this compare to your favorite takeout?

Cooking Recipe

Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Ready In: 15 minutes

Ingredients:
1 cup orange juice
2 tsp ginger, grated
1 tsp honey
1 garlic clove, minced
2 tbsp soy sauce
1 tbsp vegetable or canola oil
1 lb chicken breast, cubed, boneless, skinless
1 cup snow peas, halved
1 red bell pepper, cut into 1-inch thin strips

Directions:
1. Mix the first 5 ingredients in a bowl.

2. Heat the oil in a large sauté pan over medium heat and cook the chicken cubes for 3 minutes, stirring occasionally.

3. Add the vegetables and cook an additional 2 minutes then transfer the chicken vegetable mixture to a bowl.

4. Add the sauce to the pan, bring to a boil and cook for 5 minutes until reduced by half.

5. Add the chicken and vegetables back into the sauce and cook an additional minute.

6. Serve

http://weelicious.com/2010/08/18/orange-chicken/

How To Make Orange Chicken
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