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How to Make Bento Lunch Box

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ochikeron
Using a tumbler as a bento box is popular among young people in Japan. My darling found this trend in the newspaper and asked me to make one for him. So, in this video I will show you some of the easy bento ideas that you might what to try in a busy morning :D Make sure you don't pack the foods that easily spoil! And when the weather is hot, please keep it in the fridge. Do not microwave the tumbler, of course.

Cooking Recipe

Ingredients:
((Chicken Soboro))
75g (2.5oz.) ground chicken
A
* 1/2 tbsp. sake
* 1/2 tbsp. soy sauce
* 1/2 tsp. sugar
* 1/2 tsp. grated ginger
((Scrambled Eggs))
1 egg
B
* 1 tbsp. milk or soy milk
* 1/2 tsp. sugar
* salt and cracked black pepper
sesame oil
((Marinated Green Beans))
60g (2.1oz.) frozen green beans
C
* 1/2 tsp. soy sauce
* 1/2 tbsp. Katsuobushi (bonito flakes)
1 serving steamed white rice

Directions:
((Chicken Soboro))
Mix A in ground chicken. Heat a non-stick frying pan on medium-low and add the chicken. Stir constantly with chopsticks until it is crumbled, and let simmer until the liquid is almost gone.
((Scrambled Eggs))
Mix B in egg. Heat sesame oil in the pan on medium-low heat and scramble the egg finely with chopsticks.
((Marinated Green Beans))
Cut green beans diagonally when they're about half defrosted. Then put in the pan and cook and defrost them. Turn off the heat and season with C.

Put steamed rice and side dishes alternately in a tumbler.

How to Make Bento Lunch Box
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