How to Make Vegetable Pho : Asian Soup Recipes

Ingredient:
4 cup vegetable broth
1 lime juice
3 garlic cloves
3 star anise
1 stick of cinnamon

Noodle:
1/2 bag of rice noodles

Garnich:
2 tbsp chopped green onion
1 cup of mung bean sprout
2 tbsp cilantro
1/2 onion, sliced

Directions:
1. In a sauce pan add your broth, lime juice, garlic cloves, cinnamon, and star anise. Stir everything and let it simmer for 15 minutes.

2. Soak the rice noodle in water for about 5 minutes. Once the broth comes to a simmer in a large bowl add in the rice noodle and broth. Garnish with your choice of toppings.

Enjoy!