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Servings: 1
Cook Time: 5 minutes
Prep Time: 5 minutes
Ingredients:
50 gr. Water
35 gr. Orient Tempura
100 gr. Sticks of vegetables
As needed:
Salt
Directions:
1. Mix the water with Tempura Orient and let set it 10 minutes
2. Dip vegetables bâtons into the tempura mixture
3. Deep-fry in hot oil