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Tempura Recipe

Tempura is one of the most famous Japanese foods! Now you can cook Tempura at home, ...just watch our video!

Cooking Recipe

Servings: 2
Cook Time: 5 - 10 minutes
Prep Time: 5 minutes

Shrimp to your desired amount
Kabocha pumpkin
sweet potato
green beans
3/4 cup (95g) cake flour
1 tsp (5g) baking powder
1/4 tsp salt
3/4 cup (180ml total) water with 3-4 ice cubes
oil for deep frying

1. Cut vegetables into 1/4" thick slices. Make diagonal cuts on shrimp to help straighten. Put cake flour, baking powder, salt in a medium bowl and whisk well.

2. Add ice water into flour mixture and stir with chopsticks (not whisk) about 10 times. It's OK to have a lot of lumps in batter.

3. Heat oil to very high temperature (375F). Dip vegetables and shrimp in batter, and deep fry until they float and are cooked through.

Tempura Recipe


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