Cook Time: 5 - 10 minutes
Prep Time: 5 minutes
Shrimp to your desired amount
3/4 cup (95g) cake flour
1 tsp (5g) baking powder
1/4 tsp salt
3/4 cup (180ml total) water with 3-4 ice cubes
oil for deep frying
1. Cut vegetables into 1/4" thick slices. Make diagonal cuts on shrimp to help straighten. Put cake flour, baking powder, salt in a medium bowl and whisk well.
2. Add ice water into flour mixture and stir with chopsticks (not whisk) about 10 times. It's OK to have a lot of lumps in batter.
3. Heat oil to very high temperature (375F). Dip vegetables and shrimp in batter, and deep fry until they float and are cooked through.