How to Make Rilakkuma Omurice

Servings: 1
Cook Time: 25 minutes
Prep Time: 20 minutes

Ingredients:
((Ketchup Rice))
300g (10.5oz.) cooked rice
50g (1.8oz.) minced onion
2 tbsp. ketchup
salt
1 tbsp. cooking oil

((Blanket & Pillow))
2 eggs
cooking oil

((Yellow Bird etc...))
chicken nugget
carrot
black sesame seeds
sliced American cheese
Nori sheet
Oshaburi Kombu (chewing Kombu kelp snack)
sausages
cooked broccoli
cherry tomato
ketchup

Directions:
((Ketchup Rice))
Heat cooking oil in a frying pan and saute the minced onion until tender. Add cooked rice and stir-fry. Then season with ketchup and salt.

((Blanket & Pillow))
Beat 2 eggs in a bowl. Heat cooking oil in a pan and make a thin omelette. If you don't have a rectangle omelette pan, you can make a circle thin omelette and cut it later. *using 2 eggs, you can make 3 sheets of omelette: 1 spare one as a backup

((Decoration))
1. Wrap some ketchup rice in a sheet of omelette to make a pillow.

2. Use a plastic wrap and form the ketchup rice into the body parts of Rilakkuma. Then put together.

3. Use a chicken nugget to make a Yellow Bird (Kiiroitori). Make a beak with carrot and black sesame seeds. Make (insert) feathers using Oshaburi Kombu. Make eyes with Nori sheet.

4. Decorate the details of Rilakkuma using sliced American cheese and Nori sheet.

5. Put a sheet of omelette blanket over them.

6. Garnish with sausages, cooked broccoli, and cherry tomato. Serve with ketchup if you like.

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