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Servings: 4
Cook Time: 20 minutes
Prep Time: 5 minutes
Ingredients:
2 large russet potatoes
2 medium carrots
1 cup broccoli florets
1/2 cup frozen corn kernels
1/2 tsp kosher salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup flour
2 large eggs
1 cup breadcrumbs