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How to Make Classic Waffles

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Allrecipes
Watch how easy it is to make a classic breakfast treat. This top-rated waffle recipe gives you light waffles with a beautiful, crispy outside. Topped with butter and maple syrup, these fluffy waffles are real showstoppers at breakfast or brunch. No more frozen waffles for you!

Cooking Recipe

Original recipe makes 10 to 12 waffles

Ingredients:
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract

Directions:
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Source: allrecipes.com/recipe/classic-waffles/detail.aspx

How to Make Classic Waffles
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