The Best Online Cooking Videos
Already have an account? Sign In
Previewing

How To Use Tweezers

(1:35)
4
stars
John Paul Carmona
John Paul Carmona
204 Followers
Control but delicate! Diverse and professional! The tweezers are the new tool in the culinary world! New American Cuisine Chef John Paul Carmona shares how he loves to use this diverse tool to pluck out bones from fishes, flip over delicate fish meat, turning vegetables, and even plating without effecting the ingredients like normal tongs do. These tools are delicate and give you much more control so that you aren't rough with your ingredients. Learn about this tool in this Grokker Premium video and try using it yourself, you'll love it!
Other Videos You Might Like
How to Use a Fillet Knife
How to Use a Fillet Knife
cookingguide
1 I Did This
0:16
How to Make Crepes
Emily Luchetti
4:44
How to Cut a Pineapple
Emily Luchetti
3:21
How To Brown Butter
Robyn Lenzi
6:01
Make Fresh Lemon Curd
Emily Luchetti
4:30
Perfect Pie Top & Lattice
Emily Luchetti
5:13
How To Make Breakfast Quesadillas For Your Kids
5:03
How To Roast Vegetables in the Oven
How To Roast Vegetables in the Oven
Catherine McCord
13 I Did This
1:58
How to Make Homemade Doughnuts
How to Make Homemade Doughnuts
JoyofBaking1
3 I Did This
17:33
How To Make Carrot Chips
How To Make Carrot Chips
Catherine McCord
9 I Did This
3:07
How to Make Crock Pot Lasagna
How to Make Crock Pot Lasagna
averagebetty
6 I Did This
2:59
How to Make a Blooming Onion
How to Make a Blooming Onion
popsugartvyum
12 I Did This
4:56
How to Make an Egg in the Hole
How to Make an Egg in the Hole
Catherine McCord
12 I Did This
3:55
How to Make Onigiri (Japanese Rice Balls)
3:14
Cooking with Kids: How to Make Fish in Parchment Paper
7:04
How To Cook Chinese Dumplings
How To Cook Chinese Dumplings
VideojugFoodAndDrink
1 I Did This
8:32
How to Make Classic Chocolate Soufflé w/ praline on top
10:35
How To Make Amazing Cinnamon Bun Pancakes
1:46
How to Make Oatmeal Banana Chocolate Chip Cookies
5:22
How to Make Sourdough Bread
How to Make Sourdough Bread
CulturesforHealth
4 I Did This
19:26
How to Cover a Cake in Fondant
How to Cover a Cake in Fondant
HowcastFoodDrink
1 I Did This
7:42
How to make Chicken Satay and Peanut Sauce
How to make Chicken Satay and Peanut Sauce
Caroline MiLi Artiss
4 I Did This
10:24
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos