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How To Use Tweezers

(1:35)
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,34ratings
John Paul Carmona, Level 1
John Paul Carmona
339 Followers
Control but delicate! Diverse and professional! The tweezers are the new tool in the culinary world! New American Cuisine Chef John Paul Carmona shares how he loves to use this diverse tool to pluck out bones from fishes, flip over delicate fish meat, turning vegetables, and even plating without effecting the ingredients like normal tongs do. These tools are delicate and give you much more control so that you aren't rough with your ingredients. Learn about this tool in this Grokker Premium video and try using it yourself, you'll love it!
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