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How to Make Oatmeal Banana Chocolate Chip Cookies

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Catherine McCord
Is it really possible to have a cookie recipe that doesn't call for any sugar or butter but still produces cookies just as sweet and delicious as the ones you're normally used to eating? Of course! Not only are these treats incredibly easy to make -- even for moms that rarely bake -- they're nutritious and tons of fun for kids to get involved in making.

Cooking Recipe

Servings: Makes 30 cookies
Cook Time: 25 minutes
Prep Time: 15 minutes

Ingredients:
3 bananas (preferably ripe or spotty bananas)
2 cups old fashioned oats
1 cup pitted and chopped dried dates
1/4 cup oil
1/2 tsp cinnamon
1/2 cup chocolate chips, walnuts or raisins
1/4 tsp salt

Directions:
1. Preheat oven to 350 degrees.

2. Mash bananas in a bowl, and mix in the remaining ingredients.

3. Allow the mixture to sit for 10 minutes.

4. Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet.

5. Bake for 25 Minutes.

6. Cool and serve.
** To make into bars – place dough in a greased 7×11 dish, bake for 35-40 minutes then allow to cool. Cut into bars or squares

7. To Freeze: allow cookies to cool after baking then place in a Ziploc bag, label and freeze for up to 3 months.

http://weelicious.com/2010/09/23/banana-oatmeal-chocolate-chip-cookies/

How to Make Oatmeal Banana Chocolate Chip Cookies
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