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Ooey Gooey Rocky Gluten-Free Road Cookies

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FifteenSpatulas
This video shows you how to make Ooey Gooey Rocky Road Cookies. They are a flourless chocolate cookie so they are very rich and chocolatey, and also gluten-free (verify that you are using gluten-free marshmallows). They have golden brown marshmallows on top to make them extra decadent.

Cooking Recipe

Servings: 4
Cook Time: 15 minutes
Prep Time: 5 minutes

Ingredients:
3 cups powdered sugar
2/3 cup unsweetened cocoa powder
1/4 tsp salt
3 extra large egg whites
1 tbsp vanilla extract
2 cups semisweet chocolate chips
2.5 oz sliced almonds, toasted
1 cup mini marshmallows

Directions:
1. Preheat the oven to 350 degrees F, and line two sheet pans with parchment paper.

2. In a large bowl, sift together the powdered sugar and cocoa powder. Whisk in the salt. Add the egg whites and vanilla and whisk until combined. Stir in the chocolate chips and almonds.

3. Use a disher to portion out small mounds on to the parchment paper, then top each cookie with 4-5 marshmallows. Pop into the freezer for 5 minutes to chill slightly (this prevents them from spreading too much in the oven).

4. Bake for 12-13 minutes until the marshmallows are golden brown. Let the cookies sit on the paper for a few minutes to set, before moving them to a wire rack to cool. Are these ooey gooey or what? Enjoy!!!

http://www.fifteenspatulas.com/ooey-gooey-rocky-road-cookies/

Ooey Gooey Rocky Gluten-Free Road Cookies

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