Every baker has faced their brownies or cakes sticking to their pans once in their life. That is why parchment paper is so useful. Pastry Chef Emily Luchetti uses the parchment paper to line her cookies, to roll it up into a cone to write on her cakes, and for her brownie and cake pans. It's so versatile and so this Grokker Premium video is a must for all bakers!
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!