Sign Up|Sign In
Cook Time: 45 minutes
Prep Time: 5 minutes
salt to taste
1. Preheat oven to 250 degrees.
2. Using a mandoline or a knife, thinly slice the carrots into rounds.
3. Place the carrot chips on a silpat or parchment-lined cookie sheet, sprinkle lightly with salt and bake for 45 minutes.