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How To Make Carrot Chips
(3:07)Ready In
Prep Time
Cook Time
Cooking Recipe
Servings: 4
Cook Time: 45 minutes
Prep Time: 5 minutes
Ingredients:
4 carrots
salt to taste
Directions:
1. Preheat oven to 250 degrees.
2. Using a mandoline or a knife, thinly slice the carrots into rounds.
3. Place the carrot chips on a silpat or parchment-lined cookie sheet, sprinkle lightly with salt and bake for 45 minutes.
4. Serve.
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