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How to make Tzatziki

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Alida Ryder
Quick, delicious and healthy, Greek Tzatziki is the ultimate dip/sauce and this tutorial will show you exactly how to make it yourself.

Cooking Recipe

Serves: 4-6
Prep time: 10 minutes
Cook Time: 0 minutes
Ready In: 10 minutes

Ingredients:
1 large English cucumber, coarsely grated
zest and juice of 1 lemon
1 garlic clove, finely chopped
small handful fresh mint leaves, finely chopped
2 cups Greek yogurt
salt & pepper to taste
olive oil, to serve

Directions:
1. Grate the cucumber and squeeze out excess liquid (through a sieve or a piece of muslin).

2. Place in a bowl and add all the other ingredients.

3. Stir to combine and serve. (Can be made up to 3 hours in advance, keep covered in the fridge.)

How to make Tzatziki
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