How to Make Tzatziki Sauce

Serves: 8
Prep Time: 20 minutes
Cook Time: 0 minutes
Ready In: 20 minutes

Ingredients:
2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded and diced
2 tbsp olive oil
1/2 lemon, juiced
salt and pepper to taste
1 tbsp chopped fresh dill
3 cloves garlic, peeled

Directions:
1. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

http://allrecipes.com/recipe/tzatziki-sauce/detail.aspx