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How to Make Tomato Sauce
(3:42)Ready In
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Cook Time
Cooking Recipe
Ingredients:
2 cans (28-oz) whole peeled San Marzano plum tomatoes
1/4 cup olive oil
1 onion, diced
1 rib celery, fine dice
4 cloves garlic, finely minced
1 tsp salt
2 tsp sugar
1/2 tsp dried Italian herbs
pinch of red pepper flakes
1 tsp anchovy paste
1 tsp white wine vinegar
1 tbsp tomato paste
2 tbsp chopped Italian parsley
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