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How to Make Oven Baked Fries
(3:42)Prep Time
Cook Time
Cooking Recipe
Ingredients
3 russet potatoes, peeled & cut into “fries”
2 tablespoons vegetable or canola oil
1 teaspoon kosher salt
Preparation
1. Preheat oven to 450 F.
2. Place raw cut “fries” in to a colander and rinse under cold water (to remove the starchy exterior of the potato). Then, pat “fries” dry with a towel to remove as much moisture as possible.
3. Place “fries” on to a sheet tray, pour 2 tbsp of oil and 1 tsp kosher salt over them and then toss to coat evenly.
4. Bake for 20 minutes, then toss and bake for an additional 10 minutes (for a total of 30 minutes).
5. Serve.
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