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How to Make Oven Baked Fries

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Catherine McCord
Can you still call a French Fry a French Fry if it isn't fried? Baked fries will make you wonder why you ever drove to those "Golden Arches". Your kids will love the way these baked fries taste. Crispy on the outside and tender on the inside. Tell us what you think! Post a comment below.

Cooking Recipe

Ingredients
3 russet potatoes, peeled & cut into “fries”
2 tablespoons vegetable or canola oil
1 teaspoon kosher salt

Preparation
1. Preheat oven to 450 F.
2. Place raw cut “fries” in to a colander and rinse under cold water (to remove the starchy exterior of the potato). Then, pat “fries” dry with a towel to remove as much moisture as possible.
3. Place “fries” on to a sheet tray, pour 2 tbsp of oil and 1 tsp kosher salt over them and then toss to coat evenly.
4. Bake for 20 minutes, then toss and bake for an additional 10 minutes (for a total of 30 minutes).
5. Serve.

How to Make Oven Baked Fries
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