1. Preheat oven to 450 F.
2. Place raw cut “fries” in to a colander and rinse under cold water (to remove the starchy exterior of the potato). Then, pat “fries” dry with a towel to remove as much moisture as possible.
3. Place “fries” on to a sheet tray, pour 2 tbsp of oil and 1 tsp kosher salt over them and then toss to coat evenly.
4. Bake for 20 minutes, then toss and bake for an additional 10 minutes (for a total of 30 minutes).