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How to Make Filipino Pandesal Dinner Rolls

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Learn how to make these fluffy and delicious Filipino dinner rolls.

Cooking Recipe

Servings: 10+
Cook Time: 15 minutes
Prep Time: 5 minutes

Ingredients:
3/4 cup milk
3/4 cup water
1 tsp salt
1/2 cup sugar
2 eggs
5 tsp active dry yeast
5 cups all purpose flour
1/2 cup softened butter

Directions:
1. Mix the ingredients to make the batter.

2. Bake at 400 degrees F (205 C) for 15 minutes.

How to Make Filipino Pandesal Dinner Rolls
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