Robyn Lenzi
Robyn Lenzi's bio image
Robyn Lenzi, Level 1
Robyn LenziIndependent Pastry Consultant and Cookbook Author - San Francisco, CAPersonal MissionShow others how unforgettable dessert can be using ingredients from the Bay Area, & always pushing myself to do things better while doing what I love everyday.Unique SpecialtyPastry and Baking flavor composition. All aspects of desserts and working with liquid nitrogen ice cream!Other PassionsBeing active with running, yoga and hiking. Traveling and exposing myself to new experiences and cultures. And most importantly, my growing family!
Expertise
Robyn Lenzi is a professional Pastry Chef who departed from her previous career in business consulting in 2005 to study and earn her Pastry & Baking Certificate at Tante Marie Cooking School in San Francisco. She has experience in the restaurant, bakery and catering worlds, including time under Pastry Chef Emily Luchetti at Waterbar Restaurant. She has been involved in many independent recipe development projects for restaurants and other food businesses, and several cookbooks. She is also author of her own cookbook coming out in late 2013. Robyn currently works as a Pastry Consultant, namely as the consulting chef for Smitten Ice Cream. READ FULL BIO
5 Videos1 Collection
Credentials
Tante Marie's Cooking School Pastry and Baking Certificate San Francisco
Smitten Ice Cream Pastry Consultant
Cookbook Author
Robyn's Followers
Magdy Elshmay, Level 8
MARSHALL HULCE, Level 167
Sophia Anderson, Level 1
Taline Burniac, Level 7
RamaRaju B S Dantuluri, Level 27
Therese Cruz Blas, Level 7
Angela Mcgee, Level 2
Pamela Hinkley, Level 62
Johanna Martinez, Level 28
Helen Booth, Level 138
Lani Abiog, Level 38
Roberto Rodriguez Sanchez, Level 16
Sayuri Castro, Level 47
Ramon Garcia, Level 20
Julie Ann Wilson-Kirvin, Level 64
Madeline Hardy, Level 47
View All 218 People
AboutPressJobsHelp Center
Contact UsPrivacyTerms of ServiceBlogGift Center
© 2024 Grokker Inc. All Rights Reserved.