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Infusing Flavors in Baking

(8:01)
4.3
stars
,6ratings
Robyn Lenzi, Level 1
Robyn Lenzi
139 Followers
Tasty bread that has the smell and taste of bay leaves? Are you wondering how you can achieve this level of baking? Well, Pastry Chef Robyn Lenzi is here to teach you how to put a new twist and flavor into your boring or classic baking recipes by infusing flavors into your butter! In this Grokker premium video you will learn what it means to infuse dry ingredients with wet ingredients.
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