One of the simplest and easy way to bring an extra twist of flavor to your recipes is by adding spices that you have lying around in the kitchen. In order to add these spices you need to understand the difference between dry and wet ingredients and more importantly how much and when to add them in. Pastry Chef Robyn Lenzi not only explains all of these but makes it convient so that you can use anything you have around the kitchen in this Grokker premium video.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!