The Best Online Cooking Videos
Already have an account? Sign In

Easy Gluten-Free Homemade Lasagna

Ready In
Prep Time
Cook Time
Maya Adam, Level 7
Maya Adam
With amazing flavors of spices, chicken, and shitake mushrooms this family favorite and easy lasagna dish is perfect for a quick dinner. Maya Adam shows how to cook this fresh homemade lasagna that is cheesy and meaty in this Grokker Premium video.

Cooking Recipe

Serves: 12

1 box GF lasagna sheets
6 cups of water
1 tbsp olive oil
1/2 white onion
1 clove garlic
1 tsp coriander
3/4 tsp mild chili powder
1 tsp paprika
2 tbsp olive oil
1 & 1/2 tsp salt
2 pinches of sugar
3/4 lb ground chicken thigh meat (optional)
2 cups chopped shitake mushrooms
1-2 cups homemade or natural, organic tomato sauce
1 tbsp butter
2 tsp cornstarch
1-2 cups milk
1 cup grated mozzarella or Monterrey jack cheese
black pepper to taste

1. Pre-heat oven to 350°F.

Lasagna Sheets:
1. In a large pot, cook the lasagna sheets, adding a pinch of salt and 1 tbsp olive oil to the water.

Red Sauce (Meat Sauce):
1. In a separate pot over medium to high heat, add olive oil and onions. Let the onions cook for 2 minutes.

2. Add finely chopped garlic and mix. Once the onion and garlic is all cooked, add in the meat, break up the meat with your spatula. Add mushrooms, coriander, paprika, mild chili powder, salt, sugar, and meat. Stir and cook for about 3-4 minutes.

3. Add the tomato sauce, stir all the ingredient and let it cook for 5 minutes. After it is done cooking turn off the heat.

White Sauce:
1. In a smaller pot over medium heat add the butter.

2. Add in cornstarch and stir, add in milk while stirring until the sauce thickens, about 2 - 3 minutes. Lower the heat to low and add salt and pepper to taste.

3. Add cheese, once the cheese has melted in the white sauce turn off the heat.

1. Take the cooked lasagna sheets and line them on the bottom. Layer meat sauce on top and pat it flat, add the white sauce on top, then add another layer of lasagna sheets. Repeat this step until you are done with the meat sauce.

8. Top it off with more white sauce, sprinkle the top with cheese, cover with foil and bake it in a 350°F oven for 15 minutes or place it in the refrigerator and take it out and bake it when you are ready to cook.

9. Take out the lasagna, cut, plate it, and enjoy!

Easy Homemade Lasagna
Other Videos You Might Like
Thumbnail image for Easy Blender Pancakes
Maya Adam, Level 7
Thumbnail image for Homemade Chicken Soup
Geoff Rigby, Level 6
Thumbnail image for Homemade Almond Milk
Talya Lutzker, Level 16
Thumbnail image for Homemade Guacamole
Maya Adam, Level 7
Thumbnail image for Chicken Tikka
Vineet Bhatia, Level 1
Thumbnail image for Easy Homemade Vinaigrette
San Francisco Chronicle, Level 1
Thumbnail image for Candied Walnut Salad
Pilar Sanchez, Level 3
Thumbnail image for Potato Salad
Mark Rigby, Level 3
Thumbnail image for Polenta Crouton and Arugula Salad
Pilar Sanchez, Level 3
Thumbnail image for Homemade Lobster Stock
Joanne Cooke, Level 1
Thumbnail image for Best Homemade Vegetarian Lasagna
Best Homemade Vegetarian Lasagna
15 I Did This
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan, Level 7
Thumbnail image for Butternut Squash Soup
David Lawrence, Level 1
Thumbnail image for Winter Veggie Soup
Staffan Terje, Level 1
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea, Level 1
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea, Level 1
Thumbnail image for Easy Healthy Pizza
Danielle Hayley, Level 1
Thumbnail image for Honey-Baked Salmon
Joanne Cooke, Level 1
Thumbnail image for Korean Soft Tacos
Stephanie O'Dea, Level 1
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi, Level 25
Thumbnail image for Lemon & Herb Chicken
Maya Adam, Level 7
Thumbnail image for Homemade Pot Stickers
Linda Anusasananan, Level 7
Thumbnail image for Healthy Zucchini Pasta
Danielle Hayley, Level 1


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos