Honey Glazed Carrots With Orange and Thyme

Serves 4
Ingredients:
1 lb. baby carrots
2 tbsp butter
2 tbsp honey
½ orange, zested and juiced
1 tsp white wine vinegar
2 tbsp fresh thyme leaves, chopped
Sea salt, to taste
Black pepper, to taste

Directions:
Bring a medium pot of salted water to a boil. Add carrots and cook until just tender, about 5 minutes. In a saute pan over medium heat, add the butter, honey, orange zest and juice, vinegar and thyme. When the carrots are done, drain and add to the saute pan. Cook until a syrupy glaze forms, about 3-5 minutes. Season with salt and pepper and serve immediately.