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Fresh Vanilla Gelato with Honey & Pistachio

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Eric Lee, Level 1
Eric Lee
Wine Country Chef Eric Lee shows you how quick it is to make fresh, low-fat vanilla and honey Gelato. The perfect compliment to a heavy meal, and you'll love this light, easy and delicious dessert. Want more? Watch all of the Grokker Premium videos in our Winter Italian Collection.

Cooking Recipe

Serves: 8
Cook Time: 30 minutes
Prep Time: 30 minutes
Ready In: 1 hour
Make Sure You Have: an ice cream maker

3 1/4 cups whole milk
1 vanilla bean , split and scraped
3/4 cup honey
7 tsps cornstarch
1 egg yolk
1/2 cup lightly toasted pistachios, chopped

1. Scald 3 cups of the milk with the scraped vanilla bean and honey. Mix the remaining 1/4 cup of the cold milk with the cornstarch and the egg yolk. Mix very well.

2. Temper into the scalded milk and continue to heat while mixing until thickened. Chill overnight.

3. Churn in an ice cream maker according to the manufacturer's directions. When almost frozen, add the chopped pistachios and continue to churn until frozen.

Honey & Pistachio Gelato
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