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Maple Glazed Pecans | Hungry for the Holidays

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These toasted nuts are anything but standard. They're sweet and salty, with speckles of sesame seeds, perfect as a quick treat for holiday guests.

Cooking Recipe

Ingredients:
8 ounces (about 2 cups) pecans
1 tsp dried ground ginger
¾ tsp kosher salt
1/8 tsp freshly ground black pepper
2 tbsp maple syrup
2 ½ tbsp mixed-color (white and black) sesame seeds

Directions:
1. Preheat oven to 350ºF. Line a baking sheet with parchment paper. Place the pecans in a medium bowl. Add dried ginger, salt, and pepper.

2. Toss well to combine. Drizzle maple syrup, and stir. Sprinkle with sesame seeds, then spread evenly across the baking sheet lined with parchment paper.

3. Bake for 15-20 minutes, pulling them out and stirring them up to ensure they don’t burn. Let cool on stove, and then serve in a small bowl.

http://www.stellaartois.com/en/us/content/article/hungry-for-the-holidays/us-sesame-pecans

Maple Glazed Pecans | Hungry for the Holidays
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