The Best Online Cooking Videos
Already have an account? Sign In

Beer Braised Saffron Carrots | Hungry for the Holidays

Ready In
Prep Time
Cook Time
These multi-color carrots sprinkled with exotic saffron couldn't be easier and are a delicious compliment to any holiday meal.

Cooking Recipe

1 tbsp sherry vinegar
¼ tsp saffron threads
1 cup Stella Artois
3 cups water
4 bunches heirloom carrots, with tops (about 3lbs)
3 tbsp unsalted butter
2 tsp salt (white salt) - pinches of salt
1 tsp lemon zest
Finishing salt and freshly ground white pepper
Carrot tops for plating

1. In a small bowl combine sherry vinegar and saffron. Set aside.

2. Bring Stella Artois and 3 cups water to a boil in a heavy bottomed pot.

3. Cut off the carrot tops (reserving a few for plating) leaving 1/2-inch green stem.

4. Slice carrots into 1-inch pieces. Add carrots and a pinch of salt to pot, cover and boil carrots until just al dente. Drain into a colander. Return carrots to pot. Reduce the heat to low. Immediately add butter, saffron, and sherry vinegar to carrots.

5. Stir until carrots are coated in the sauce (about 1 minute). Season with a sprinkle of finishing salt, and a few grinds of white pepper. Transfer to a platter. Add ¼ cup chopped carrot tops and stir to combine.

6. Garnish with lemon zest.


Beer Braised Saffron Carrots | Hungry for the Holidays
Other Videos You Might Like
Thumbnail image for Beer Braised Sausages | Hungry for the Holidays
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
Thumbnail image for Green Machine Smoothie
Jaime McFaden, Level 20
Thumbnail image for Kale Salad With Fennel, Celery & Feta
San Francisco Chronicle, Level 1
Thumbnail image for Quinoa Muffins
Julie Montagu, Level 6
Thumbnail image for Butternut Squash Soup
David Lawrence, Level 1
Thumbnail image for Roasted Beet Salad
Talya Lutzker, Level 16
Thumbnail image for Winter Veggie Soup
Staffan Terje, Level 1
Thumbnail image for Berry Blast Protein Smoothie
Jaime McFaden, Level 20
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea, Level 1
Thumbnail image for Superfood Salad
Talya Lutzker, Level 16
Thumbnail image for Asparagus Torta
Maya Adam, Level 7
Asparagus TortaMaya Adam
1000+ I Did This
Thumbnail image for Healthy Breakfast Omelet
Maya Adam, Level 7
Thumbnail image for Healthy Quinoa Pancakes
Talya Lutzker, Level 16
Thumbnail image for Banana and Blueberry Smoothie
Julie Montagu, Level 6
Thumbnail image for Porridge with Almond Butter
Julie Montagu, Level 6
Thumbnail image for Chocolate Chip Cookies
Anna Olson, Level 25
Thumbnail image for Egg Foo Young
Linda Anusasananan, Level 7
Thumbnail image for Red Lentils, Quinoa, and Greens
Julie Montagu, Level 6
Thumbnail image for Pan-Seared Cauliflower
Alex Ong, Level 1
Thumbnail image for Lentil and Kale Stew
Stephanie O'Dea, Level 1
Thumbnail image for Pretty in Pink Smoothie
Talya Lutzker, Level 16
Thumbnail image for Spaghetti Pomodoro
San Francisco Chronicle, Level 1
Thumbnail image for Homemade Almond Milk
Talya Lutzker, Level 16


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos