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Homemade Sichuan Peppercorn Oil

(3:15)
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cookwithkelly
Learn how to make this wonderful and simple Chinese dressing for Chinese Salads.

Cooking Recipe

Ingredients:
3 oz dried Sichuan peppercorn
4 - 5 cups of oil

Directions:
1. In a medium sauce pan or a wok, add the Sichuan peppercorn. Fry for 1 - 2 minutes and then transfer to a bowl.

2. In a medium wok or sauce pan, heat up 4 - 5 cups of cooking oil. When the oil starts to smoke, turn off the heat and let the oil cool for 5 minutes.

3. Pour the oil on top of the Sichuan peppercorn in the bowl, wait to cool before serving and you are done!

Homemade Sichuan Peppercorn Oil
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