3 oz dried Sichuan peppercorn
4 - 5 cups of oil
1. In a medium sauce pan or a wok, add the Sichuan peppercorn. Fry for 1 - 2 minutes and then transfer to a bowl.
2. In a medium wok or sauce pan, heat up 4 - 5 cups of cooking oil. When the oil starts to smoke, turn off the heat and let the oil cool for 5 minutes.
3. Pour the oil on top of the Sichuan peppercorn in the bowl, wait to cool before serving and you are done!