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Quick Black Bean Chili

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Leslie Vale, Level 44
Leslie Vale
The hearty vegetarian chili comes together in a flash. Perfect for a chilly night.

Cooking Recipe

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Ingredients: (4-6 servings)
2 x 15 oz cans black beans
1 tbsp olive oil
1 medium onion, chopped
1 bell pepper, chopped
10 oz can tomatoes with green chilies
8 ounces frozen corn or canned
8 ounce can tomato sauce
3/4 cup vegetable broth
Spice mix: 1 tbsp cumin, 1 tbsp chili powder, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp regular or smoked paprika, 1 tsp salt
Optional toppings: greek yogurt, shredded cheddar cheese, diced red onions, cilantro, diced avocado

1. Mix the spices in a small bowl and set aside.
2. Add oil to a large pot over medium heat. Add the onions and bell pepper, and cook for 3 to 4 minutes.
3. Add tomatoes, corn, beans, tomato sauce, vegetable broth and spices to the pot.
4. Bring to a boil, cover and simmer for about 15 minutes, stirring until thickened. Serve with your favorite chili toppings!

Quick Black Bean Chili
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