The Best Online Cooking Videos
Already have an account? Sign In

Braised Brisket Recipe

(10:33)
4.5
stars
Ready In
Prep Time
Cook Time
Inactive Time
Laura in the Kitchen
Juicy mouth watering braised brisket, perfect for St. Patty's day!

Cooking Recipe

Ingredients:
1 4 lb Brisket
3 Onions, peeled and cut into large wedges
3 Carrots, peeled and cut into large chunks
3 Stalks of Celery, cut into large chunks
1 cup of Red Wine
1 cup of Beef Stock
1 28oz can Of Whole Tomatoes
2 Sprigs of Rosemary
5 Sprigs of Thyme
About 10 cloves of Garlic, peeled
1 Tbsp of wrocesteshire Sauce
1 Tbsp of Paprika
Olive Oil
Salt and Pepper to taste

*Directions:)
1. Place a large heavy duty dutch oven on the stove top over medium high heat. Add a couple of tablespoons of olive oil and let it get nice and hot.

2. Season the beef on both sides with salt and pepper and sear it in the hot pan for a couple minutes on each side or until it develops a great crust.

3. Remove to a plate.

4. Add a bit more olive oil (another tablespoon or so) and add the onions, celery, garlic and carrots, season them lightly with salt and pepper and sauté for about 5 minutes or until they begin to develop some color.

5. Add the wine and let it cook for 1 minute, then add the beef stock, tomatoes, thyme, rosemary, worcesteshire sauce and the paprika.

6. Add the beef back in, bring it to a boil, cover the pot with a lid and stick it in the oven to cook for about 3.5 hours or until the meat is very tender.

7. Remove the beef from the pot and let it rest for about 5 minutes, meanwhile, place the pot on the stove top, turn the heat to medium high and cook the sauce uncovered until it thickens a bit. Taste it for seasoning and adjust to your liking.

8. Slice the meat, place it on a platter place the veggies all around and spoon the sauce right over the top!

Enjoy!

Braised Brisket Recipe
Other Videos You Might Like
Thumbnail image for Slow-Cooked Brisket
Billy Parisi
6:19
Thumbnail image for Braised Beef Shortrib
Maya Adam
13:05
Thumbnail image for Braised Shin of Beef
Josh Posner
15:35
Thumbnail image for How To Cook Beef Brisket - Oven Brisket Recipe
6:28
Thumbnail image for Braised Chicken Thighs Recipe Make It
Braised Chicken Thighs Recipe Make It
kincommunity
4 I Did This
1:38
Thumbnail image for Chianti-Braised Short Rib
Eric Lee
18:44
Thumbnail image for Pork Tamale Muffin Pies!
Doc Ward
16:36
Thumbnail image for Bacon Brussels Sprouts
Sage Russell
6:07
Thumbnail image for Jewish Style Sweet and Sour Brisket
Jewish Style Sweet and Sour Brisket
Allrecipes.com
0 I Did This
3:10
Thumbnail image for Braised Beef Short Ribs "Sauerbraten"
5:30
Thumbnail image for Cider Braised Beef Brisket
Cider Braised Beef Brisket
foodwishes
1 I Did This
4:26
Thumbnail image for Country Style Ribs
Country Style Ribs
TheOfficialHungry
6 I Did This
7:28
Thumbnail image for Beef Bourguignon
Beef Bourguignon
AllrecipesUK
2 I Did This
3:11
Thumbnail image for Easy Blender Pancakes
Maya Adam
4:31
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea
4:21
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea
4:10
Thumbnail image for Zucchini Pasta & Pesto
Leah Putnam
8:54
Thumbnail image for Honey-Baked Salmon
Joanne Cooke
5:08
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi
6:57
Thumbnail image for Korean Soft Tacos
Stephanie O'Dea
3:51
Thumbnail image for Homemade Pot Stickers
Linda Anusasananan
6:19
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos