Sign up for access to this program
Already have an account? Sign In

Braised Beef Shortrib

This video is in the following program:
Ready In
Prep Time
Cook Time
Maya Adam
Maya Adam
Simple and delicious all-in-one-pot beef recipe that will knock your socks off! Maya Adam shares this wonderful meat dish that can be served to your kids and modified to serve adults in this Grokker Premium video.

Cooking Recipe

5 bone-in short ribs, cut into 3-4 pieces each (butcher will do this for you on request)

For the stewing sauce:
2½ cups chicken broth
2 cups of organic tomato based pasta sauce (in a jar, like Amy's store bought)
¾ cup pomegranate juice (or other red juice)
¼ cup fresh lemon juice
1 tbsp sugar
2 tsp salt
¼ cup red wine or vodka, optional for serving adults
2 cloves garlic
3 large carrots, chopped
20 small potatoes

For the meat rub:
2 tsp ground coriander
1 tsp ground paprika
1 tsp ground chili powder (mild)
2 tsp salt
2 tsp sugar
1 tbsp corn starch
4 tbsp olive oil for braising
½ onion, roughly chopped

1. Preheat oven to 300°F. Heat up a large pot. Take your short ribs and season them with paprika, chili powder (mild), coriander, salt, sugar, and corn starch. Mix the dry rub on to the ribs and make sure the rub is well coated into the meat.

2. Take a bowl and place the pasta sauce, lemon juice, pomegranate juice, chicken broth, and fresh garlic pressed through a garlic press. Mix them a little and your stewing sauce is ready. If you are serving adults you can add red wine or vodka, here if you are serving kids leave it out.

3. Heat your large pot over the stove and drizzle with the olive oil, then sear the short ribs in one layer, rotating until they are brown all over. Remove the meat once all sides are brown and seared.

4. Scrape down the insides of the pot to release the charred spice rub from the bottom, then add the roughly chopped onions to your pot and sautée together with the charred spice rub. Place the meat back in the pot on top of the onions and then pour in your stewing sauce. Make sure the meat is covered in the stewing sauce and if it doesn't you can add a little more chicken stock.

5. Add the chopped carrots and small potatoes on top of the meat and sauce. This will make a complete meal in one pot!

5. Cover the pot and place in the oven for about 1 hour and 30 minutes to 2 hours.

6. Plate it up and serve! Enjoy!

Braised Beef Shortrib
Other Videos You Might Like
Braised Beef Short Ribs
Billy Parisi
Braised Shin of Beef
Josh Posner
Chianti-Braised Short Rib
Eric Lee
Braised Beef Short Ribs "Sauerbraten"
Braised Brisket Recipe
Braised Brisket Recipe
Laura in the Kitchen
2 I Did This
Chinese Braised Tofu with Ground Pork
Cider Braised Beef Brisket
Cider Braised Beef Brisket
0 I Did This
Beef Bourguignon
Beef Bourguignon
1 I Did This
How To Braise Short Ribs
How To Braise Short Ribs
1 I Did This
Jewish Style Sweet and Sour Brisket
Jewish Style Sweet and Sour Brisket
0 I Did This
Easy Blender Pancakes
Maya Adam
Asian-Inspired Chicken
Stephanie O'Dea
Superfood Salad
Talya Lutzker
Healthy Quinoa Pancakes
Talya Lutzker
Watercress Green Smoothie
Natasha Corrett
Zucchini Pasta & Pesto
Leah Putnam
Healthy Breakfast Omelet
Maya Adam
One-Pot Chicken Dinner
Joanne Choi
Indian Dry-Rub Chicken
Maya Adam
Mediterranean Kale Salad
Leah Putnam
Lemon & Herb Chicken
Maya Adam
Chicken Nuggets
Maya Adam
German Apple Pancakes
Maya Adam
Avocado Peach Porridge
Natasha Corrett
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos