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Braised Beef Short Ribs "Sauerbraten"

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foodwishes
This braised beef short ribs is a German recipe that has a 24-hour marinade that ensures the succulent rib meat has a signature tanginess, and adding some German cookies not only gave the sauce a beautiful texture, but also added a great spicy sweetness.

Cooking Recipe

Ingredients:
For the marinade
3 lbs short ribs, seasoned with salt and pepper
1 tbsp vegetable oil
2/3 cup cider vinegar
2/3 cup red wine vinegar
1 1/2 cups water, plus 1 cup cold water at end to cool marinade down
2 bay leaves
9 whole cloves
12 juniper berries
1/2 teaspoon freshly ground black pepper
1 tablespoon salt
*Marinate at least 24 hours
Then stew with:
1 chopped large onion
1 chopped carrot
2 ribs celery, chopped
3 cloves garlic, minced
1 cup water
1 cup chicken or beef broth
2 tablespoons sugar, or to taste
1 tablespoon balsamic vinegar
1/2 cup crushed gingersnaps
salt and pepper to taste

Braised Beef Short Ribs "Sauerbraten"
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