The Best Online Cooking Videos
Already have an account? Sign In

Old Fashioned Beef Stew

(5:57)
4.7
stars
Ready In
Prep Time
Cook Time
mahalodotcom
This hearty beef and vegetable stew recipe makes a great hot main dish for cold winter nights. Use the slow cooker directions when time is short.

Cooking Recipe

Servings/Yields: 5 or makes about 7 cups
Prep Time: 20 minutes
Cook Time: 1 hour & 30 minutes
Ready In: 1 hour * 50 minutes

Ingredients:
2 tbsp all-purpose flour
12 ounces beef stew meat, cut into 3/4-inch cubes
2 tbsp cooking oil
3 cups vegetable juice
1 cup water
1 medium onion, cut into thin wedges
1 tbsp Worcesershire sauce
1 & 1/2 tsp instant beef bouillon granules
1 tsp dried oregano, crushed
12 tsp dried marjoram, crushed
1/4 tsp black pepper
1 bay leaf
3 cups cubed potato (about 3 medium)
1 & 1/2 cups frozen cut green beans
1 cup frozen whole kernel corn
1 cup sliced carrot (2 medium)

Directions:
1. Place flour in a plastic bag. Add meat cubes, a few at a time, shaking to coat. In a large saucepan or Dutch oven brown meat in hot oil; drain fat. Stir in vegetable juice, water, onion, Worcestershire sauce, bouillon granules, oregano, marjoram, pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 1 to 1 14 hours or until meat is nearly tender.

2. Stir in potato, green beans, corn, and carrot. Return to boiling; reduce heat. Simmer, covered, about 30 minutes more or until meat and vegetables are tender. Discard bay leaf. Makes 5 servings (about 7 cups).

http://www.recipe.com/old-fashioned-beef-stew/

Old Fashioned Beef Stew
Other Videos You Might Like
Thumbnail image for Learn How To Make Irish Soda Bread
Learn How To Make Irish Soda Bread
JoyofBaking1
8 I Did This
6:39
Thumbnail image for Egg Foo Young
Linda Anusasananan, Level 7
4:59
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
5:19
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan, Level 7
5:46
Thumbnail image for Butternut Squash Soup
David Lawrence, Level 1
11:16
Thumbnail image for Winter Veggie Soup
Staffan Terje, Level 1
6:12
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea, Level 1
4:21
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea, Level 1
4:10
Thumbnail image for Honey-Baked Salmon
Joanne Cooke, Level 1
5:08
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi, Level 24
6:57
Thumbnail image for Korean Soft Tacos
Stephanie O'Dea, Level 1
3:51
Thumbnail image for Lemon & Herb Chicken
Maya Adam, Level 7
6:42
Thumbnail image for Easy Healthy Pizza
Danielle Hayley, Level 1
10:56
Thumbnail image for Homemade Pot Stickers
Linda Anusasananan, Level 7
6:19
Thumbnail image for Five-Cheese Macaroni
David Lawrence, Level 1
7:44
Thumbnail image for Indian Butter Chicken
Ryan Isaak, Level 1
8:03
Thumbnail image for Chinese Ginger Chicken
Linda Anusasananan, Level 7
5:15
Thumbnail image for Apricot Roast Chicken
Loyd Grossman, Level 1
7:19
Thumbnail image for Lentil and Kale Stew
Stephanie O'Dea, Level 1
4:25
Thumbnail image for Cauliflower Risotto
Natasha Corrett, Level 2
6:08
Thumbnail image for Healthy Collard Wraps
Talya Lutzker, Level 14
30:19
Thumbnail image for Healthy Cashew Chicken
Linda Anusasananan, Level 7
5:32
Thumbnail image for Chicken Involtini
Loyd Grossman, Level 1
11:20
Thumbnail image for Indian Dry-Rub Chicken
Maya Adam, Level 7
12:26

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos