The Best Online Cooking Videos
Already have an account? Sign In

Beef Stew Recipe

Ready In
Prep Time
Cook Time
Hilah Cooking
Delicious vegetable beef stew! This hearty beef stew recipe has what it takes to warm up a cold evening. Serve with homemade biscuits or cornbread for an extra treat!

Cooking Recipe

2 pounds cubed beef chuck or country ribs
2 tbsp flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tbsp oil or bacon fat
2 tbsp sherry or wine
2 cups sliced carrots (3-4 carrots)
2 cups diced onion (1 large)
1 cup sliced celery (2 stalks)
1 medium potato, cubed
1 turnip, peeled and cubed (or an additional potato)
2 large cloves garlic, minced
1 tsp thyme
1 tsp tarragon
1 bay leaf
6-8 cups beef broth or water
1 cup green beans, cut into 1″ lengths (fresh or frozen)

1. Toss the cubed meat with the flour, salt, and pepper. Brown it in the bacon fat over medium-high heat in a large pot. Remove as it is browned.

2. Deglaze the pot with sherry, scraping up all the brown bits. If you need to add some water to get everything loose, add a couple more tablespoons.

3. Add the carrots, onion and celery. Soften briefly in the fat.

4. Add all other ingredients except green beans and bring to boil. Simmer 1 hour uncovered or until vegetables and meat are very tender.

5. Add green beans and simmer, covered, another 15 minutes.

Beef Stew Recipe


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos