The Best Online Cooking Videos
Already have an account? Sign In

Country Style Ribs

Ready In
Prep Time
Cook Time
You can take the boy out of the country, but can't take the country out of the boy. Nate's cooking up some country style ribs- meaning first they're braised and then they're grilled.  As a side, he's joining the ribs with some hearty slaw.

Cooking Recipe

Country Style BBQ Ribs with Dr. Pepper BBQ Sauce
Servings: 4
Prep Time: 15 minutes
Cook Time: 3 hours
Ready In: 3 hours & 15 minutes

BBQ Sauce:
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
3 cups ketchup
1/2 cup Dr. Pepper
1/4 cup whiskey
2 1/2 tablespoons chili powder
2 tablespoons smoked paprika
1 1/2 tablespoons whole grain mustard
1 tablespoon paprika
1 tablespoon red wine vinegar
1 tablespoon agave nectar
1 1/2 teaspoons onion powder
1 teaspoon liquid smoke
Salt and pepper, to taste

For Country Style Ribs:
4 large country style, bone-in pork ribs
Canola oil, to grease grill
12 ounces lager beer
Dried Cherry Cole Slaw, served on the side, (recipe below)

For Dried Cherry Cole Slaw:
1/2 cup red wine vinegar
1/3 cup olive oil
1 1/2 tablespoon whole grain mustard
Salt and pepper, to taste
1/2 head green cabbage, thinly sliced
1/2 head red cabbage, thinly sliced
1/2 small red onion, thinly sliced
1/2 cup dried cherries
1/2 cup dried figs, chopped

Directions For Sauce:
1. Heat olive oil in a large straight-sided skillet over medium heat. Add the onion and garlic to the pan and cook until onion has softened. Add the remaining ingredients, stirring to combine, bring to a simmer and cook 30 minutes until the flavors concentrate and the sauce thickens. Reserve.

For Ribs:
1. Preheat oven to 350°F. Preheat grill to high heat and brush with canola oil.

2. Season ribs with salt and pepper. Place ribs on grill and sear until charred on both sides. Remove ribs to a cast iron pot and stir in the beer and 3/4 of the BBQ sauce. Cover with foil, place in the oven and cook for 2--2 1/2 hours, or until fork tender.
3. Serve ribs with dried cherry coleslaw and the remaining BBQ sauce.

For Cole Slaw:
1. In a large mixing bowl whisk together the vinegar, olive oil, mustard and salt and pepper. Add the cabbages, onion, cherries, and figs and toss to combine. Serve with country style ribs.

Country Style Ribs
Other Videos You Might Like
Thumbnail image for Korean Kalbi Short Ribs
Billy Parisi, Level 3
Thumbnail image for Chinese Glazed Spare Ribs
Linda Anusasananan, Level 7
Thumbnail image for Chianti-Braised Short Rib
Eric Lee, Level 1
Thumbnail image for St Louis Style Barbecue Spare Ribs
St Louis Style Barbecue Spare Ribs
38 I Did This
Thumbnail image for Korean beef barbecue ("LA Galbi")
Korean beef barbecue ("LA Galbi")
14 I Did This
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan, Level 7
Thumbnail image for Butternut Squash Soup
David Lawrence, Level 1
Thumbnail image for Winter Veggie Soup
Staffan Terje, Level 1
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea, Level 1
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea, Level 1
Thumbnail image for Easy Healthy Pizza
Danielle Hayley, Level 1
Thumbnail image for Honey-Baked Salmon
Joanne Cooke, Level 1
Thumbnail image for Korean Soft Tacos
Stephanie O'Dea, Level 1
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi, Level 25
Thumbnail image for Lemon & Herb Chicken
Maya Adam, Level 7
Thumbnail image for Homemade Pot Stickers
Linda Anusasananan, Level 7
Thumbnail image for Five-Cheese Macaroni
David Lawrence, Level 1
Thumbnail image for Healthy Zucchini Pasta
Danielle Hayley, Level 1
Thumbnail image for Lentil and Kale Stew
Stephanie O'Dea, Level 1
Thumbnail image for Chicken Fried Rice
Linda Anusasananan, Level 7
Thumbnail image for Healthy Cashew Chicken
Linda Anusasananan, Level 7
Thumbnail image for Indian Butter Chicken
Ryan Isaak, Level 1
Thumbnail image for Cauliflower Risotto
Natasha Corrett, Level 2


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos