The Best Online Cooking Videos
Already have an account? Sign In
Previewing

New York Strip Steak in Cognac & Fresh Pepper

(7:23)
4.8
stars
,13ratings
Ready In
Prep Time
Cook Time
Inactive Time
Billy Parisi, Level 3
Billy Parisi
195 Followers
The New York Strip: it's perfectly lean with perfect fat, and has amazing marbling. This is one of the easiest and most flavorful dishes you can make when you have guests over. Chef Billy Parisi shares this delicious recipe, made with peppercorns and a Cognac sauce, in this Grokker Premium video. Watch all of Billy's videos in the Prime Cut series.

Cooking Recipe

Ingredients:
Two 10-12 ounce New York strip steaks
1/2 tsp black peppercorns
1/2 tsp red peppercorns
1/2 tsp green peppercorns
1/2 tsp white peppercorns
2 tsp fennel seed
1 tsp olive oil
1/4 cup good Cognac
1/2 cup heavy cream
1 tbsp chopped parsley for garnish
kosher salt to taste

Directions:
1. Mash whole peppercorns using the bottom side of a pan. Using a rocking motion, crack them in half. Place them in the pan.

2. Remove the butcher twine and sprinkle the peppercorn on all sides of the steak. Rub the funnel seeds on all sides, and then salt all over.

3. On a hot sauté pan on high heat, add olive oil. Wait until the pan smokes. Sear meat to desired temperature. For medium rare, sear for 4-6 minutes on all sides. Set aside to rest on the serving plate.

4. Deglaze pan with Cognac and reduce to au sec (almost gone). When deglazing with alcohol, always take the pan off the flame first. Then pour the alcohol, and then put the pan back on the heat. To flambé, tilt the pan a little and let the liquid reduce until the flame is out. Add in cream and reduce by half.

5. Adjust the seasonings of the cream sauce with salt.

Plate:
1. Place the steak on a plate or cutting board.

2. Pour the Cognac sauce over the steak and garnish with fresh chopped parsley.

4. Let the steak rest for about 10 minutes, and then serve.

Enjoy!

New York Strip au Poivre
Other Videos You Might Like
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
5:19
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan, Level 6
5:46
Thumbnail image for Butternut Squash Soup
David Lawrence, Level 1
11:16
Thumbnail image for Winter Veggie Soup
Staffan Terje, Level 1
6:12
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea, Level 1
4:21
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea, Level 1
4:10
Thumbnail image for Zucchini Pasta & Pesto
Leah Putnam, Level 3
8:54
Thumbnail image for Honey-Baked Salmon
Joanne Cooke, Level 1
5:08
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi, Level 22
6:57
Thumbnail image for Korean Soft Tacos
Stephanie O'Dea, Level 1
3:51
Thumbnail image for Lemon & Herb Chicken
Maya Adam, Level 7
6:42
Thumbnail image for Homemade Pot Stickers
Linda Anusasananan, Level 6
6:19
Thumbnail image for Easy Healthy Pizza
Danielle Hayley, Level 1
10:56
Thumbnail image for Five-Cheese Macaroni
David Lawrence, Level 1
7:44
Thumbnail image for Indian Butter Chicken
Ryan Isaak, Level 1
8:03
Thumbnail image for Chinese Ginger Chicken
Linda Anusasananan, Level 6
5:15
Thumbnail image for Healthy Collard Wraps
Talya Lutzker, Level 9
30:19
Thumbnail image for Apricot Roast Chicken
Loyd Grossman, Level 1
7:19
Thumbnail image for Halibut Ceviche
Loyd Grossman, Level 1
9:35
Thumbnail image for Chicken Involtini
Loyd Grossman, Level 1
11:20
Thumbnail image for Indian Dry-Rub Chicken
Maya Adam, Level 7
12:26
Thumbnail image for Lentil and Kale Stew
Stephanie O'Dea, Level 1
4:25
Thumbnail image for Healthy Cashew Chicken
Linda Anusasananan, Level 6
5:32
Thumbnail image for Cauliflower Risotto
Natasha Corrett, Level 2
6:08

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos