Prep Time: 5 minutes
Cook Time: 10 minutes
Ready In: 15 minutes
1. Pound out the chicken so its nice and thin
2. cover the slices with all ingredients
3. Let it sit for 1-2 hours for full flavor effect, but you can grill it right away too.
4. Grill or Pan Fry on High Heat. Should only take 8-10 minutes tops.
You can slice this up and eat by itself, with pasta, with mexican food, guacamole etc.