5 Thin Scallions, trimmed and finely chopped
Juice of One Lime
3 tbsp of Finely chopped Cilantro
1 Jalapeno, seeded and finely minced
Salt and Pepper, to taste
1. Cut the avocados in half and remove the stone, scoop the flesh into a bowl and using a fork, mash it to your desired consistency (prefer mine a big on the chunky side)
2. Add remaining ingredient and mix well. Serve with Tortilla chips and Enjoy!