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Frying Pan Granola with Quick Fruit Compote

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Jassy Davis, Level 1
Jassy Davis
Nutty, honey-kissed cinnamon granola served with a quick stove top berry compote. Enjoy it for a warming breakfast with greek yogurt. Freelance Food Writer Jassy Davis shows you how to make a delicious compote and hot crunchy granola in minutes in this Grokker Premium video.

Cooking Recipe

Servings: 4
Cook Time: 6 minutes
Prep Time: 5 minutes
Ready In: 11 minutes

1/4 cup (50g) of caster sugar or granulated sugar or superfine sugar
14.11oz (400g) frozen fruits, such as mixed berries
1 stick cinnamon
2 star anise
A little less then 1/2 a cup 120g = 1 cup (50g) (1.76oz) walnuts halves
1/2 cup (50g) (1.76oz) of rolled oats
1.76oz (50g) pumpkin seeds
1 and 1/2 tbsp (30g) (1.06oz) of runny honey
Greek yogurt, to serve

1. Place the sugar, frozen fruits, cinnamon and star anise in a pan.

2. Gently bring to a simmer, then cook for 5 minutes or until the fruit is tender and warmed through.

3. Meanwhile, scrunch the walnut halves in your hands to roughly crush them. Add to them the oats and pumpkin seeds. Stir in the honey and tip into a frying pan.

4. Toast over a medium heat, stirring frequently, for 5 minutes or until golden.

6. Place the granola in to one bowl and the compote in to another.

7. Serve it by placing some Greek Yogurt into a bowl followed by a couple spoons of granola topped with a couple spoons of the compote.

8. Enjoy!

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Frying Pan Granola & Fruit
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